ES Llime Author/Singer/Songwriter
        
 
BROCCOLI QUICHE
For crust:
1 1/2 cups cooked rice
1 whole egg - beaten
1 t - soy sauce
 
You can use regular crust, or use 1-2 cups of leftover rice.
Mix together rice, 1 egg, and soy sauce (I sometimes add 1/2
cup mozzarella cheese). Spread evenly to cover a well-
buttered quiche or pie pan. Bake crust (for rice crust only)
at 350 degrees for ten minutes and remove from oven.
For filling:

1/2 lb broccoli - lightly cooked
4 whole eggs - beaten
1 1/2 cups milk or light cream
1 cup cheese (your choice of Swiss, cheddar, etc - grated)
1 dash nutmeg or ground mace
salt and pepper - to taste

 

Place broccoli in bottom of crust.
Mix together eggs, milk, and spices and pour over broccoli.
Top with cheese.
Bake at 350 degrees for 45-50 minutes, or until set.
Remove from oven and let sit ten minutes before slicing.
Quiche is yummy and easy to make.
 

NOTES:
You can use almost any leftover vegetables and or meat in this
recipe. I have used eggplant, ham & spinach, etc. It is a
great way to use up leftovers and is very easily adaptable
to any ingredients you may have on hand.

Bon Apetit!!!

T = tablespoon
t = teaspoon
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