3 medium hass avocados pitted and halved
1 lime, juiced
1/3 cup red onion, minced
2 garlic cloves, mashed
1 cup diced vine tomato
1 fresh jalapeno pepper seeded and minced.
1 cup diced orange or yellow bell pepper
1 tbsp chopped bandhania
kosher salt and cayenne pepper, to taste

makes about 3 1/2 cups.

Garnish with a slice of lime, a sprig of cilantro and serve.