ES Llime - Singer/Songwriter   
 
LABNEH
 

This is a Middle-Eastern dish that is very easy to prepare and well worth the effort.

 

Ingredients:

32 oz plain whole milk yogurt.
(make sure it has active cultures)
1/4 cup EVOO
2 T za'atar

Directions:

 

Line a large sieve with cheesecloth; set over a medium deep bowl. Place yogurt in sieve. Gather edges of cheesecloth to cover yogurt. Place in refrigerator and let drain for 2-3 days.

That's it - you got labneh. You can place it in a bowl and back in the fridge until you're ready to serve it.

To serve, drizzle the olive oil over the top and sprinkle it with za'atar. Use pita bread to scoop some.

 

 

 

< Previous Page

Salads & Wipers

  Next Page >