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Preparation: break off the florets place in pot and cover with water
boil for 15 minutes
drain, place in a casserole dish and cover with foil
on a low flame. melt the butter in small saucepan and saute the garlic for 2
minutes
mash the cauliflower with a fork or place in food processor if you want it real
creamy
mix in the other ingredients
I like the potato skin, so I do not peel them, just scrub with a brush and cut
out the eyes
turnips need to be peeled
potatoes and turnips need boil for 20-25 minutes |
