Put water in a pot to boil.
Throw the lemongrass, galangal, kaffir lime leaves, garlic and chilies into the
water. Cover.
Clean shrimps and toss into pot. Add mushrooms, tomatoes
and onions.
Boil the tom yum for about 2 - 3 more minutes.
Next, add the fish sauce.
Boil your tom yum for another minute or so and then turn off
the heat.
Once your heat is off, throw in the cilantro and add the lime
juice. |
