18 clams scrubbed
18 mussels, scrubbed & debearded
6 crab legs
1 lb shrimps, peeled & deveined
1 lb tilapia cubed
2 white onions, diced
2 red onions, diced
3 medium carrots cut into bite size pieces
2 celery stalks cut into bite size pieces
3 large red potatoes cubed
2 C corn kernels
1 red bell pepper, diced
1 peeled vine tomato
2 t fish sauce
1 cup white wine
2 T ground peanuts
1 peeled vine tomato
1 twig of culantro
6 garlic cloves mashed
1 bay leaf
2 long red chilli peppers, minced
2 t fish sauce
achiote (annatto)
salt & pepper
5 cups fish stock
1 stick butter
EVOO