SAOTO SOUP - page 1 of 2
Ingredients: 32 oz chicken stock 2 C water 1/2 chicken 5 slices galangal root (laos) 4 cloves garlic, whole 1 onion (cut in half over the length) 1 stalk lemon grass 1 Indonesian bay leaf 2 large bouillon cubes 5 pc whole allspice 1 tsp black or white pepper salt to taste To garnish the soup: 6 hard boiled eggs 300 gr bean sprouts 2 cups shredded cabbage 1 small can friend string potatoes 1 small pack bean thread vermicelli, fried crispy fried onions and garlic 3 cups of cooked shredded chicken breast 1 stalk celery & parsley (chopped) 5 t soy sauce, salted (for sambal ketjap spicy sauce) 1 pepper (habanera or scotch bonnet) 1 clove garlic
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