AVOCADO-CILANTRO SOUP

8 med Scallions
1/2 cup Fresh Cilantro Leaves
2 Cloves Garlic
4 oz Pared Avocado
1 1/2 cup Plain Yogurt
1/2 cup Buttermilk
2 T Lime Juice
1/2 tsp Curry Powder
1/8 tsp Ground Red Pepper

In a food processor, combine scallions, cilantro and garlic;
process until finely chopped.
Add avocado; process until smooth.
Add yogurt, buttermilk 1/4 cup water, lime juice, curry powder
and red pepper to food processor;
process until smooth.
Cover and refrigerate at least 1 hour, until well chilled.

Serves 4.

T = tablespoon