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CHOCOLATE FONDUE |
Ingredients:
- 10 oz semi-sweet chocolate
- 1/2 C milk, half + half or cream
- 1 1/2 T unsalted butter
- 1/2 t pure vanilla extract
- pinch of fine sea salt
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Dipping Ideas:
- fruits cut into bite size pieces
(bananas, peaches, strawberries, mangoes)
- smaller berries on skewers
(blueberries, raspberries, blackberries)
- and my favorite:
banana bread
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Instructions:
prepare the dipping ingredients and set aside
combine chocolate, butter and cream (or milk) - melt gently in a bath of
simering water
stir to make it smooth
add more cream or milk if it is too thick.
place on a fondue stand and serve with your dippers
T = tablespoon
t = teaspoon |
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