1 lb ground pork or ground beef
1 egg
2 T dill chopped
2 T parsley chopped
1 small onion
1/4 C rice long grain and uncooked
1/4 C breadcrumbs
1/2 t salt or to taste
1/2 t black pepper or to taste
Wash the rice and sautee with the onion for a few minutes.
Mix all the ingredients thoroughly and form into small 3/4"
balls.
Follow the ciorba
instructions adding the meatballs 15 minutes before the soup is going to be
done.
