Ingredients:
2 cups grated cucumber (from about 1 medium 10-ounce cucumber, no need to peel
or seed the cucumber first, grate on the large holes of your box grater)
1 1/2 cups plain, whole milk, Greek yogurt
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh mint and/or dill
1 tablespoon lemon juice
4 medium cloves garlic, pressed or minced
1/2 teaspoon fine sea salt
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