CHOCOLATE FONDUE
Ingredients: 10 oz semi-sweet chocolate 1/2 C milk, half + half or cream 1 1/2 T unsalted butter 1/2 t pure vanilla extract pinch of fine sea salt
Dipping Ideas: fruits cut into bite size pieces (bananas, peaches, strawberries, mangoes) smaller berries on skewers (blueberries, raspberries, blackberries) and my favorite: banana bread
Instructions: prepare the dipping ingredients and set aside combine chocolate, butter and cream (or milk) - melt gently in a bath of simering water stir to make it smooth add more cream or milk if it is too thick. place on a fondue stand and serve with your dippers T = tablespoon t = teaspoon
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