2 C rice (of your choice) or quinoa
1 14 oz can diced tomatoes with juice
2 1/2 C water
1 C chicken or veggie stock
1 small onion diced
5 cloves garli minced
1 habanero pepper minced
1/2 t cumin
1/2 t salt
Preparation:
rinse rice and place in rice cooker
add rest of ingredient and give it a stir
turn it on and go take care of other things
If you like rice, you need a rice cooker. This one will make up to six cups.
The great thing is you turn it on and the thermostat decides when it is done, so
you do not have to hover over it. When the rice is done the thermostat will
change the setting to warm.
