| This fondue is, in a way, simpler than the cheese
fondue. You just heat up the oil and place it on a burner in the middle of the
table. Everyone gets to pick from a variety of meats which could include
different cuts of beef, pork, lamb, sausage, bacon etc. Use your imagination.
Pre-cut the meats and keep in the fridge until 20 minutes before serving. Your
guests place their fondue fork with their chosen meat into the oil pot and
cooking to their desired degree. They can then dip it into one of the dips you
have picked, or just put some salt and / or pepper on their morsel and eat it.
T = tablespoon
t = teaspoon
Serves 4-6
Bon Apetit! |
