• Preheat the oven to 325˚, and butter a 9x13 inch-baking dish.
• Boil the egg noodles until they are al dente, about 5 minutes. Drain and transfer to a bowl.
• Add the butter and cream cheese. Stir well, the warm noodles will melt the butter and cream cheese.
• Stir in the sour cream, sugar, vanilla, cinnamon, cottage cheese, warm milk, eggs and raisins.
• Pour mixture into the baking dish, and bake until the kugel is set, about 1 hour.
• Allow to cool for about 10 minutes before serving.

Funny, I was looking for a kugel recipe and I found this one which is supposedly Shelley Long's recipe. As usual I made some of my own tweaks, but it came out fine.